Burger Preparation Course
Dive into professional burger preparation tailored for busy kitchens. Perfect your patty-making techniques, master safe cooking temperatures, optimise station layouts for speed and hygiene, and implement waste control measures. Boost your ability to maintain consistency, enhance operational speed, and uphold top food safety standards to serve exceptional burgers in high-volume food service environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with skills to manage a safe, efficient, and reliable burger station. You will learn to prevent cross-contamination, formulate precise burger patties, shape them correctly, and control cooking temperatures for beef, pork, and plant-based varieties. Gain expertise in cold storage management, reducing waste, organising toppings and sauces, along with streamlined workflows and communication to ensure accurate, compliant, and timely orders during peak hours.
Elevify advantages
Develop skills
- Proficient burger station setup: plan quick, secure, high-capacity burger production lines.
- Expert patty handling: measure, mince, and form burgers for optimal yield and uniformity.
- Precise grilling and temperature management: cook burgers safely to exact doneness levels.
- Efficient toppings and assembly: arrange sauces and vegetables for speedy plating.
- Effective cold storage and waste management: handle inventory, leftovers, and compliance requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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