Frozen Food Preparation Course
This course teaches professional frozen food preparation for kitchens. Learners master safe temperatures, thawing, cooking, storage, and HACCP routines to safeguard guests, reduce waste, pass audits, and serve consistent high-quality dishes in gastronomy settings. It covers cold chain control, allergen management, and practical SOPs in a concise program.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in safe frozen food handling: manage temperatures, cold chain, and freezer performance while preserving flavor and texture. Master cooking, cooling, re-freezing, thawing, and cross-contamination prevention. Develop SOPs, checklists, records, plus skills in inspection, inventory, allergen control, and service for efficient, audit-ready kitchens.
Elevify advantages
Develop skills
- Master frozen food safety by controlling temperatures, pathogens, and cold chain.
- Apply rapid cooling and re-freezing rules for safe, high-quality frozen meals.
- Build HACCP-based SOPs, logs, and checklists for frozen kitchen routines.
- Optimize receiving, storage, and inventory to protect frozen food quality.
- Control thawing, service, and allergens to prevent cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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