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Planning & Execution of Gastronomic Experiences Course

Planning & Execution of Gastronomic Experiences Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical skills to plan and execute flawless gastronomic events from start to finish. You will learn audience profiling, menu engineering, budgeting, supplier selection, staffing, venue design, guest flow management, food safety, risk assessment, and post-event analysis to ensure consistent, profitable, and unforgettable culinary experiences.

Elevify advantages

Develop skills

  • Menu and drink engineering: Design profitable and balanced tasting menus quickly.
  • Event layout mastery: Plan guest flow, stations, and signage for smooth service.
  • Smart budgeting and sourcing: Build efficient event budgets and select reliable vendors.
  • Operations and staffing: Develop timelines, SOPs, and teams for flawless execution.
  • Risk and guest experience: Anticipate issues and enhance every event touchpoint.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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