Planning & Execution of Gastronomic Experiences Course
Gain expertise in planning and executing memorable gastronomic events. Master menu engineering, drink pairings, venue layout, budgeting, staffing, and risk management to deliver profitable, seamless experiences that guests love and talk about.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical skills to plan and execute flawless gastronomic events from start to finish. You will learn audience profiling, menu engineering, budgeting, supplier selection, staffing, venue design, guest flow management, food safety, risk assessment, and post-event analysis to ensure consistent, profitable, and unforgettable culinary experiences.
Elevify advantages
Develop skills
- Menu and drink engineering: Design profitable and balanced tasting menus quickly.
- Event layout mastery: Plan guest flow, stations, and signage for smooth service.
- Smart budgeting and sourcing: Build efficient event budgets and select reliable vendors.
- Operations and staffing: Develop timelines, SOPs, and teams for flawless execution.
- Risk and guest experience: Anticipate issues and enhance every event touchpoint.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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