Menu Planning Course
Gain expertise in menu planning for high-volume lunch services. Create cost-effective rotating menus, handle food costs and allergens, optimise small kitchen workflows, and deliver nutritious, attractive meals that attract repeat customers. This course equips you with practical tools for professional menu design and operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in crafting effective, nutritious lunch menus that accommodate dietary needs, control allergens, and enhance presentation. Discover speedy cooking methods, portion management, and nutrition balance, alongside costing, pricing, and stock control. Construct weekly rotating menus, optimise preparation for compact teams, and record decisions with professional rationale and useful resources.
Elevify advantages
Develop skills
- Smart lunch menu creation: develop 7-day rotating plans with balance and variety.
- Quick service methods: master rapid cooking, batch preparation, and mise en place.
- Profit-focused pricing: compute food costs, margins, and optimal menu rates.
- Allergen management: craft labelled menus featuring safe alternatives and guidelines.
- Efficient kitchen operations: organise layouts, teams, and prep for peak lunch hours.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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