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Menu Planning Course

Menu Planning Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course guides you in crafting effective, nutritious lunch menus that accommodate dietary needs, control allergens, and enhance presentation. Discover speedy cooking methods, portion management, and nutrition balance, alongside costing, pricing, and stock control. Construct weekly rotating menus, optimise preparation for compact teams, and record decisions with professional rationale and useful resources.

Elevify advantages

Develop skills

  • Smart lunch menu creation: develop 7-day rotating plans with balance and variety.
  • Quick service methods: master rapid cooking, batch preparation, and mise en place.
  • Profit-focused pricing: compute food costs, margins, and optimal menu rates.
  • Allergen management: craft labelled menus featuring safe alternatives and guidelines.
  • Efficient kitchen operations: organise layouts, teams, and prep for peak lunch hours.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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