Pizzaiolo Course
Become a skilled pizzaiolo through this course, covering dough preparation, fermentation techniques, shaping methods, oven handling, menu creation, safety protocols, and cost optimisation. Boost your pizzeria's taste, reliability, and earnings in the competitive food industry today.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on training to manage a successful pizza kitchen. You will learn about various ovens, heat control, and baking techniques for uniform quality, perfect dough recipes and fermentation schedules, along with shaping, handling, and serving processes. It also covers popular pizza varieties, hygiene standards, menu planning, expense management, stock handling, and minimising wastage to serve top-quality pizzas daily.
Elevify advantages
Develop skills
- Master dough preparation: plan, ferment, and portion dough for daily service.
- Excel in oven operations: control temperatures, manage heat, and fix baking issues swiftly.
- Design effective menus: create cost-efficient, varied pizza menus for high-volume spots.
- Gain expertise in pizza styles: prepare Neapolitan, New York, Roman, Sicilian, and pan pizzas.
- Optimise costs and reduce waste: monitor expenses, control portions, and minimise losses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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