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Pizzaiolo Course

Pizzaiolo Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on training to manage a successful pizza kitchen. You will learn about various ovens, heat control, and baking techniques for uniform quality, perfect dough recipes and fermentation schedules, along with shaping, handling, and serving processes. It also covers popular pizza varieties, hygiene standards, menu planning, expense management, stock handling, and minimising wastage to serve top-quality pizzas daily.

Elevify advantages

Develop skills

  • Master dough preparation: plan, ferment, and portion dough for daily service.
  • Excel in oven operations: control temperatures, manage heat, and fix baking issues swiftly.
  • Design effective menus: create cost-efficient, varied pizza menus for high-volume spots.
  • Gain expertise in pizza styles: prepare Neapolitan, New York, Roman, Sicilian, and pan pizzas.
  • Optimise costs and reduce waste: monitor expenses, control portions, and minimise losses.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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