Neapolitan Pizza Course
This course equips you with skills to make authentic Neapolitan pizza in professional kitchens, covering exact dough recipes, AVPN guidelines, wood-fired oven techniques, topping preparation, streamlined service processes, and quick fixes for issues like soggy centres or uneven crusts, ensuring consistent quality and taste every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in genuine Neapolitan pizza through a hands-on course teaching AVPN standards, ingredient choices, accurate dough recipes, fermentation methods, and high-heat wood-fired baking at 450–500°C. Master topping preparation, portion control, storage techniques, along with workflow optimisation, service timing, and troubleshooting to avoid common problems like soggy centres, pale crusts, and uneven outcomes in fast-paced settings.
Elevify advantages
Develop skills
- Master AVPN dough formulas: mix, ferment and ball authentic Neapolitan dough quickly.
- Operate wood-fired oven professionally: manage fire, heat and achieve 60–90 second bakes.
- Optimise toppings and storage: control moisture, portions and short shelf life effectively.
- Design efficient pizza production line: set mise en place, assign roles and ensure 1–2 minute service.
- Troubleshoot pizza defects instantly: resolve soggy centres, pale crusts and tight dough issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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