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Neapolitan Pizza Course

Neapolitan Pizza Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in genuine Neapolitan pizza through a hands-on course teaching AVPN standards, ingredient choices, accurate dough recipes, fermentation methods, and high-heat wood-fired baking at 450–500°C. Master topping preparation, portion control, storage techniques, along with workflow optimisation, service timing, and troubleshooting to avoid common problems like soggy centres, pale crusts, and uneven outcomes in fast-paced settings.

Elevify advantages

Develop skills

  • Master AVPN dough formulas: mix, ferment and ball authentic Neapolitan dough quickly.
  • Operate wood-fired oven professionally: manage fire, heat and achieve 60–90 second bakes.
  • Optimise toppings and storage: control moisture, portions and short shelf life effectively.
  • Design efficient pizza production line: set mise en place, assign roles and ensure 1–2 minute service.
  • Troubleshoot pizza defects instantly: resolve soggy centres, pale crusts and tight dough issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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