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Pizza with Natural Fermentation Course

Pizza with Natural Fermentation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in natural fermentation techniques to create exceptional pizzas through this practical course. You will learn sourdough basics, how to create and care for starters, dough recipes using baker’s percentages, and exact fermentation timings. Enhance your skills in dough handling, stretching, and baking across various ovens, while fixing problems like poor gluten development or flat crusts. End the course equipped to maintain steady production using detailed records, standard procedures, and reliable high-quality outcomes.

Elevify advantages

Develop skills

  • Set up natural sourdough starter: create, feed, and maintain a strong pizza starter quickly.
  • Control dough fermentation: manage timing, temperature, and folds for optimal results during service.
  • Formulate pizza dough: develop and adjust recipes using baker’s percentages for different ovens.
  • Bake professional pizzas: stretch, top, and bake sourdough pizzas with uniform quality.
  • Implement production systems: use logs, SOPs, and hygiene practices for dependable results.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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