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Mexican Paletas Course

Mexican Paletas Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course guides you in crafting genuine water and milk-based Mexican paletas, covering ingredient roles, flavour balancing, and classic profiles using fruits, chillies, nuts, and spices. Gain knowledge on freezing techniques, texture management, food safety, allergen handling, large-scale production, costing, pricing, menu planning, and recipe testing for consistent profitable outcomes.

Elevify advantages

Develop skills

  • Master paleta recipes by quickly balancing water, milk, sugar, and textures.
  • Create unique Mexican flavours with fruits, chillies, spices, and traditional touches.
  • Conduct safe paleta production focusing on hygiene, workflows, and allergen checks.
  • Optimise freezing and storage to avoid ice crystals, flavour fade, and burn.
  • Smartly cost and price paletas for better portions, profits, and menu draw.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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