Mexican Paletas Course
Dive into making authentic Mexican paletas for professional kitchens. Master the science of freezing, perfect flavour combinations, ensure food safety protocols, handle costing and batch production to deliver standout, high-quality paletas that boost your dessert menu profits and appeal.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in crafting genuine water and milk-based Mexican paletas, covering ingredient roles, flavour balancing, and classic profiles using fruits, chillies, nuts, and spices. Gain knowledge on freezing techniques, texture management, food safety, allergen handling, large-scale production, costing, pricing, menu planning, and recipe testing for consistent profitable outcomes.
Elevify advantages
Develop skills
- Master paleta recipes by quickly balancing water, milk, sugar, and textures.
- Create unique Mexican flavours with fruits, chillies, spices, and traditional touches.
- Conduct safe paleta production focusing on hygiene, workflows, and allergen checks.
- Optimise freezing and storage to avoid ice crystals, flavour fade, and burn.
- Smartly cost and price paletas for better portions, profits, and menu draw.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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