Burger Sauce Making Course
This course equips you with professional skills to craft signature burger sauces for beef, chicken, plant-based options, and fries. You will master ingredient functions, flavour balancing, recipe standardisation for 1 kg and larger batches, sensory evaluation, shelf stability, HACCP controls, and basic food science. Create safe, consistent, high-quality sauces perfect for fresh use or bottling in gastronomy settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Learn to create balanced signature sauces for burgers, chicken, plant-based patties, and fries. Understand ingredient roles, design flavours, standardise recipes for 1 kg and scaled production. Gain expertise in sensory checks, shelf stability, HACCP safety measures, and simple food science for safe, quality sauces ready for service or bottling.
Elevify advantages
Develop skills
- Signature burger sauce creation for beef, chicken, and plant-based patties.
- Mastering ingredient balance with fat, acid, sweet, salt, umami, and heat.
- Professional recipe scaling to 10 kg while maintaining texture and flavour.
- Implementing HACCP-based safety with CCPs, pH controls, and corrective actions.
- Optimising shelf life using pH, water activity, and gentle heat processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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