Chili Sauce Course
Learn to make professional chili sauces for kitchens. Master balancing spice and taste, managing pH for safety and long shelf life, getting perfect texture, and safe bottling. Develop unique sauces that improve meals, follow label rules, and grow from small tests to full production. Gain skills in formulation, production, and quality control for reliable results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to create safe, tasty, and consistent chili sauces from start to finish. You will learn pH management, shelf stability, heat processing, flavour building, chilli picking, texture control, ingredient mixing, and spice levels. Follow a simple 10-litre production process, handle packaging and labels, and use quality checks and fixes for market-ready sauces.
Elevify advantages
Develop skills
- Design tasty chili sauces with balanced flavours, smells, and spice.
- Ensure safety and long shelf life using pH control and easy kitchen tests.
- Achieve perfect texture with viscosity, emulsions, and stabilisers.
- Create precise recipes balancing acids, salts, sugars, and chillies.
- Produce small batches following 10L steps with quality checks and labels.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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