Master Barbecue Chef Course
Elevate your gastronomy career with the Master Barbecue Chef Course. Master fire control, butchery, global BBQ styles, tasting-menu design, food safety, and guest communication to deliver consistent, high-end barbecue experiences for discerning diners. This comprehensive programme equips you with practical skills for professional success in barbecue catering and events.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Master Barbecue Chef Course provides practical, high-level training to design and execute a refined 5-course barbecue tasting menu for 8 guests. You will master precise butchery techniques, fire and temperature management, regional and fusion barbecue styles, menu planning, signature sauces, complementary sides, and desserts. Additionally, gain expertise in food safety protocols, event organisation, effective guest interaction, and scalable systems to deliver consistent, profitable, and memorable dining experiences every time.
Elevify advantages
Develop skills
- Pro barbecue fire control: manage coals, airflow, and temps with precision.
- Advanced meat and veg butchery: choose cuts and methods for peak flavour.
- Barbecue tasting-menu design: craft 5-course, balanced, high-end experiences.
- Signature rubs, sauces, and sides: create scalable, consistent recipes fast.
- Pro food safety and service: avoid cross-contamination and delight guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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