Handmade Pasta Course
Dive into the art of handmade pasta tailored for professional kitchens. Learn diverse dough varieties, traditional and contemporary shapes, sauce matching, menu planning, pricing strategies, and precise service timing. Boost your culinary expertise with proven methods suited for efficient, high-output operations, ensuring consistent quality and guest satisfaction in busy settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to make fresh pasta from scratch for professional service. You will master egg and semolina doughs, various shaping techniques for filled and extruded pasta, proper storage methods, and exact cooking durations. Additionally, gain expertise in sauce preparation, ideal pairings, pan-finishing, plating presentation, menu creation, cost calculation, mise en place organisation, service scheduling, and food safety protocols to deliver seamless pasta services confidently.
Elevify advantages
Develop skills
- Master professional dough techniques: expertly mix, knead, and rest fresh pasta dough.
- Achieve precise shaping skills: quickly roll, cut, and form traditional and regional pasta varieties.
- Develop efficient service workflows: organise mise en place and schedules for flawless pasta delivery.
- Create profitable menus: design, price, and describe appealing pasta dishes for customers.
- Perfect sauce pairings: expertly combine and finish sauces to enhance fresh pasta flavours.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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