Noodle Making Course
This course equips you with professional skills in noodle making for culinary excellence. Learn to create ideal doughs, shape diverse regional styles, match sauces and broths perfectly, manage texture and cooking times precisely, and develop scalable recipes that boost your menu quality and optimise kitchen operations during busy services.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in noodle production through this practical course covering dough basics, hydration levels, gluten management, and ingredient choices. Progress to mixing, kneading, shaping techniques, and various regional varieties. Master accurate cooking processes, sauce and broth combinations, efficient workflows for peak hours, storage methods, scaling operations, cost calculations, and record-keeping to ensure every noodle dish is uniform, well-balanced, and cooked to perfection.
Elevify advantages
Develop skills
- Master precise dough handling for optimal gluten, hydration, and texture quickly.
- Learn shaping for Italian, Eastern, and Southeast Asian noodle varieties efficiently.
- Achieve professional cooking with ideal timing, sauces, and broth pairings.
- Standardise recipes, yields, and costs to scale production for any kitchen menu.
- Optimise kitchen processes including stations, storage, and team training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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