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Artisanal Sausage Making Course

Artisanal Sausage Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in artisanal sausage production through detailed training on meat science, optimal fat ratios, curing agents, and seasoning formulas. Master critical processes like grinding, emulsification, stuffing with various casings, linking, fermentation, drying, and aging, while ensuring top-notch hygiene standards, HACCP implementation, proper packaging, storage solutions, labelling requirements, and safe cooking instructions for professional-grade results.

Elevify advantages

Develop skills

  • Master meat science, safety protocols, cuts, fat ratios, and cold-chain management.
  • Expertise in curing, fermentation techniques, pH control, water activity, and aging schedules for superior dry sausages.
  • Proficient grinding and emulsification for optimal texture, binding, and temperature control.
  • Skilled in stuffing, casing preparation, filling, and linking for uniform, hygienic sausages.
  • Implement HACCP standards, accurate labelling, and shelf-life strategies for compliant products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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