Professional Burger Course
This course equips aspiring chefs and food professionals with essential skills to excel in burger preparation and service, covering everything from patty crafting to menu development for a thriving culinary career.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Burger Course provides a clear, practical guide to designing, preparing, and serving top-notch burgers. You'll learn exact patty recipes, cooking techniques, and food safety measures, along with efficient workstation arrangement, timing, and quality checks. Dive into flavour profiles, buns, sauces, and toppings, then perfect menu ideas, costing, and current trends to ensure consistency, customer delight, and profitability in every serving.
Elevify advantages
Develop skills
- Professional burger station setup: optimise prep, service, and handling peak hours smoothly.
- Advanced patty design: quickly master mixes, grinding, and plant-based options.
- Precision burger cooking: manage temperatures, doneness levels, and food safety consistently.
- Signature burger building: stack flavours, textures, and presentation for maximum appeal.
- Menu-ready burger concepts: calculate costs, test, and launch profitable burger varieties.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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