Artisan Burger Course
Dive into the full spectrum of artisan burger creation, covering meat science, bun selection, sauces, toppings, menu development, and efficient service operations. Craft distinctive burgers that deliver reliable quality, balanced flavours, and professional profitability suitable for any busy kitchen environment.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Artisan Burger Course equips you with hands-on skills to create, prepare, and serve exceptional burgers efficiently and confidently. You will explore meat science, custom blends, bun choices, toasting methods, cheese varieties, toppings, sauces, and perfect flavour harmony. Gain expertise in grilling and flat-top cooking, workstation organisation, recipe standardisation, costing, and menu planning to ensure every burger is uniform, cost-effective, and unforgettable.
Elevify advantages
Develop skills
- Gourmet patty crafting: optimise fat ratios, blends, and cooking levels for succulent burgers.
- Expert bun matching: pair loaves, toasting styles, and sizes perfectly with burger styles.
- Unique flavour layering: combine cheeses, sauces, acids, and textures for exciting contrasts.
- High-speed service setups: optimise preparation, grilling schedules, and workflow for peak times.
- Menu and recipe management: document standards, calculate costs, and maintain consistent burger excellence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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