Burger Making Course
Dive into professional burger creation for commercial kitchens. Gain expertise in ingredient sourcing, hygiene standards, cooking methods, building burgers, presentation skills, and complementary sides to develop unique, profitable burgers that shine on any menu and boost your culinary career in the food industry.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step guidance to craft exceptional burgers and accompaniments with reliable quality. You will cover food safety including proper temperatures, storage, and preventing cross-contamination, along with expert techniques for selecting ingredients, seasoning, cooking, assembling, plating, and menu development to ensure every burger is tasty, balanced, and attractive even during peak hours.
Elevify advantages
Develop skills
- Master burger safety by managing temperatures, storage, and avoiding cross-contamination during service.
- Excel in efficient burger cooking with perfect searing, timing, and holding techniques for high-volume shifts.
- Design standout burgers by conceptualising flavours, themes, and catchy names that attract customers.
- Engineer flavours perfectly in patties, sauces, and sides using balanced seasonings and combinations.
- Achieve professional plating by assembling burgers, toasting buns, and presenting for uniform appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course