Burger Maker Course
Gain expertise in all aspects of pro burger production, from selecting and grinding meat, toasting buns, preparing garnishes, upholding food safety standards, and managing high-volume service rushes. This equips you to consistently produce premium, gourmet burgers in any busy kitchen setup, ensuring quality and speed under pressure.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on training to craft uniform, top-notch burgers in fast-paced environments. You will master bun choices and toasting, accurate garnish preparation, patty shaping, meat grinding and mixing, safe cooking temps, workstation cleanliness, allergen management, and efficient order flow to ensure burgers are safe, succulent, perfectly assembled, and served promptly even in peak hours.
Elevify advantages
Develop skills
- Master burger station setup with buns, garnishes, and quick service prep.
- Achieve precise patty handling for grind, weight, shrinkage control, and juicy results.
- Perfect grilling skills with heat zones, doneness levels, and carryover cooking.
- Implement rigorous food safety, HACCP, vegan options, and allergen prevention.
- Excel in high-volume service by timing orders, batching, and handling rushes smoothly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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