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Gelato Course

Gelato Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course guides you in preparing exact 2.5 kg gelato batches, balancing sugars, fats, and solids perfectly, and excelling in pasteurization, ageing, churning, and hardening for smooth results every time. Discover how to pick top-quality ingredients, handle stabilisers effectively, and follow rigorous food safety and quality standards. Conclude by designing flavours confidently, integrating into menus, and presenting with stylish plating and pairings suited for today's dining scenes.

Elevify advantages

Develop skills

  • Professional gelato recipe balancing: optimise fats, sugars, and solids for perfect texture.
  • Swift production techniques: expertly pasteurise, churn, harden, and store gelato.
  • Premium ingredient selection: choose superior dairy, nuts, fruits, and chocolates.
  • Elegant plating skills: create quenelles, add garnishes, and pair for upscale menus.
  • Rigorous quality checks: track temperatures, ensure hygiene, and perform sensory evaluations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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