Vegan Gastronomy Course
This course provides advanced training in vegan gastronomy, focusing on creating sophisticated plant-based menus using modernist and traditional techniques, while covering practical aspects like costing, sourcing, and service delivery for professional fine dining experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Vegan Gastronomy Course equips you with practical, advanced skills to craft sophisticated plant-based tasting menus. You will master modernist and traditional methods, flavour science, plating, and texture creation, along with menu costing, ingredient sourcing, workflow management, and service coordination. Develop dependable recipes, train your team, perfect dishes based on feedback, and deliver consistent, unforgettable vegan dining experiences in a concise, outcome-driven programme.
Elevify advantages
Develop skills
- Modern vegan techniques: prepare elegant foams, gels, consommés, and emulsions.
- Fine dining menu design: create seasonal vegan tasting menus with efficient costing.
- Flavour and texture mastery: develop umami-packed, multi-sensory plant-based dishes.
- Service and operations: manage seamless vegan tasting service with professional consistency.
- Testing and refinement: organise trials, feedback, and plating for superior outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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