Gastronomy for Beginners Course
The Beginner Gastronomy Cooking Course builds strong kitchen basics for aspiring cooks. It covers mise en place, knife handling, heat management, food safety, timing, proteins, seasoning, sauces, and plating to prepare reliable, restaurant-style meals in limited spaces. Gain confidence in everyday cooking with practical, hands-on methods suitable for home use.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This beginner course teaches essential home cooking skills for small kitchens. Master safe knife skills, basic cuts, and food safety rules. Learn cooking techniques, seasoning, simple sauces, protein selection, and cooking temperatures. Enhance plating, portion control, timing, and kitchen workflow for efficient two-person meals that are consistent and tasty.
Elevify advantages
Develop skills
- Efficient mise en place to organise small kitchens for quick service.
- Safe knife skills with proper grip, basic cuts, and hygiene practices.
- Control over heat and timing for sautéing, roasting, and ideal doneness.
- Balance flavours using salt, acid, fat, and make easy pan sauces.
- Professional plating techniques for attractive portions and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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