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Gastronomy for Beginners Course

Gastronomy for Beginners Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This beginner course teaches essential home cooking skills for small kitchens. Master safe knife skills, basic cuts, and food safety rules. Learn cooking techniques, seasoning, simple sauces, protein selection, and cooking temperatures. Enhance plating, portion control, timing, and kitchen workflow for efficient two-person meals that are consistent and tasty.

Elevify advantages

Develop skills

  • Efficient mise en place to organise small kitchens for quick service.
  • Safe knife skills with proper grip, basic cuts, and hygiene practices.
  • Control over heat and timing for sautéing, roasting, and ideal doneness.
  • Balance flavours using salt, acid, fat, and make easy pan sauces.
  • Professional plating techniques for attractive portions and presentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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