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Molecular Gastronomy Course

Molecular Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Molecular Gastronomy Course provides practical, science-based techniques to create innovative dishes that succeed consistently. Learn to utilise modern equipment, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide safely and efficiently. Master recipe testing, scaling, costing, plating, guest communication, and documentation so you can confidently incorporate refined, modern creations into any menu.

Elevify advantages

Develop skills

  • Modern texture mastery: create foams, gels, spheres and powders on demand.
  • Sous-vide and cryogenic control: lock in flavour, safety and signature textures.
  • Emulsions that never split: craft stable hot and cold sauces fast.
  • Scientific recipe testing: document variables and fix failures with precision.
  • Restaurant-ready workflow: scale molecular dishes from 4 to 40 covers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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