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Japanese Gastronomy Course

Japanese Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Japanese Gastronomy Course offers a quick and practical guide to confidently grasp sushi, ramen, izakaya, kaiseki, and bento. You will explore essential flavour principles, the science of umami, methods to assess rice and noodles, and systematic tasting techniques. Develop keen review abilities, steer clear of typical biases, and apply trusted research methods to evaluate authenticity, seasonal aspects, and culinary skills in any Japanese-inspired menu.

Elevify advantages

Develop skills

  • Master basics of sushi, ramen, and kaiseki for creating impactful tasting menus.
  • Assess umami, rice, and noodles using accurate professional tasting standards.
  • Craft insightful reviews of Japanese dishes and dining that account for biases.
  • Examine seasonality, presentation, and texture to expertly critique Japanese menus.
  • Leverage premier Japanese gastronomy resources to confirm authenticity and chef methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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