Kids Gastronomy Course
The Children's Gastronomy Course prepares gastronomy experts to create safe and enjoyable cooking classes for kids aged 8-11, including fundamentals of child nutrition, handling allergies, simple kid-friendly recipes, and interactive lesson plans that foster healthy eating practices and practical kitchen abilities. It equips you with tools to manage sessions effectively while building confidence in young learners through hands-on experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Children's Gastronomy Course teaches how to conduct safe and fun cooking activities for children aged 8 to 11 years, covering essential knife skills, basic cooking methods, plating, and presentation techniques. You will learn to create suitable lesson plans, handle child behaviour effectively, modify recipes for dietary allergies, and encourage nutritious eating habits. The course provides ready-to-use lesson plans, handouts, and checklists to help you deliver confident, short-duration, practical, and high-quality cooking sessions for kids.
Elevify advantages
Develop skills
- Child nutrition planning: Develop balanced and economical menus tailored for children aged 8-11.
- Kids kitchen safety: Implement hygiene standards, allergy precautions, and safe equipment handling during classes.
- Engaging lesson design: Create interactive 90-minute hands-on cooking activities for children.
- Recipe adaptation: Quickly prepare healthy, child-appropriate dishes considering allergies.
- Practical skills teaching: Guide children in safe knife handling, accurate measuring, and fundamental cooking techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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