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Kids Gastronomy Course

Kids Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Children's Gastronomy Course teaches how to conduct safe and fun cooking activities for children aged 8 to 11 years, covering essential knife skills, basic cooking methods, plating, and presentation techniques. You will learn to create suitable lesson plans, handle child behaviour effectively, modify recipes for dietary allergies, and encourage nutritious eating habits. The course provides ready-to-use lesson plans, handouts, and checklists to help you deliver confident, short-duration, practical, and high-quality cooking sessions for kids.

Elevify advantages

Develop skills

  • Child nutrition planning: Develop balanced and economical menus tailored for children aged 8-11.
  • Kids kitchen safety: Implement hygiene standards, allergy precautions, and safe equipment handling during classes.
  • Engaging lesson design: Create interactive 90-minute hands-on cooking activities for children.
  • Recipe adaptation: Quickly prepare healthy, child-appropriate dishes considering allergies.
  • Practical skills teaching: Guide children in safe knife handling, accurate measuring, and fundamental cooking techniques.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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