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Functional Gastronomy Course

Functional Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches designing tasty, health-oriented dishes with antioxidants, fermented foods, fibres, omega-3s, and whole grains, retaining their advantages. Gain knowledge in research-supported ingredient choices, efficient cooking methods, menu planning, straightforward guest communication, regulatory health claims, and crafting unique dishes in a concise, practical style suited for contemporary kitchens.

Elevify advantages

Develop skills

  • Design functional menus aligning flavour, health benefits, and quick bistro service.
  • Cook using fibres, ferments, and omega-3s while retaining vital nutrients.
  • Develop plant-based recipes with rich umami, perfect texture, and customer appeal.
  • Clearly communicate health benefits on menus, labels, and with guests.
  • Analyse nutrition studies to select proven functional ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
André Felipe
André FelipePrompt Engineering Student

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