Functional Gastronomy Course
Enhance your menu offerings through the Functional Gastronomy Course. Master the creation of research-backed, flavour-packed dishes featuring fermented foods, fibres, omega-3s, and umami-rich plant ingredients. Achieve the perfect balance of customer satisfaction, health emphasis, and efficient kitchen operations for profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches designing tasty, health-oriented dishes with antioxidants, fermented foods, fibres, omega-3s, and whole grains, retaining their advantages. Gain knowledge in research-supported ingredient choices, efficient cooking methods, menu planning, straightforward guest communication, regulatory health claims, and crafting unique dishes in a concise, practical style suited for contemporary kitchens.
Elevify advantages
Develop skills
- Design functional menus aligning flavour, health benefits, and quick bistro service.
- Cook using fibres, ferments, and omega-3s while retaining vital nutrients.
- Develop plant-based recipes with rich umami, perfect texture, and customer appeal.
- Clearly communicate health benefits on menus, labels, and with guests.
- Analyse nutrition studies to select proven functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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