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Functional Gastronomy Course

Functional Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches designing tasty, health-oriented dishes with antioxidants, fermented foods, fibres, omega-3s, and whole grains, retaining their advantages. Gain knowledge in research-supported ingredient choices, efficient cooking methods, menu planning, straightforward guest communication, regulatory health claims, and crafting unique dishes in a concise, practical style suited for contemporary kitchens.

Elevify advantages

Develop skills

  • Design functional menus aligning flavour, health benefits, and quick bistro service.
  • Cook using fibres, ferments, and omega-3s while retaining vital nutrients.
  • Develop plant-based recipes with rich umami, perfect texture, and customer appeal.
  • Clearly communicate health benefits on menus, labels, and with guests.
  • Analyse nutrition studies to select proven functional ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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