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French Gastronomy Course

French Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in the French Gastronomy Course to craft and serve a specialised French bistro menu. Explore regional basics, essential terms, traditional methods, and streamlined kitchen management. Develop three-course menus, perfect plating in fast-paced settings, handle service smoothly, and use customer input to enhance dishes, pairings, and dining satisfaction with speed and assurance.

Elevify advantages

Develop skills

  • Design authentic French bistro menus using seasonal, regional, and cost-effective ingredients.
  • Master essential French cooking techniques including sauces, confit, braising, sauté, and roasting.
  • Organise an efficient bistro kitchen line with proper mise en place, timing, and service flow.
  • Create balanced three-course menus featuring starters, mains, and traditional desserts.
  • Enhance guest experience through plating, feedback incorporation, and basic wine pairings.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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