French Gastronomy Course
The French Gastronomy Course equips you with skills to master regional French flavours, classic sauces, confit, braising, menu design, and bistro service flow. Create authentic and profitable French dishes for professional kitchens, building practical expertise in menu planning, cooking techniques, and efficient service to deliver memorable dining experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in the French Gastronomy Course to craft and serve a specialised French bistro menu. Explore regional basics, essential terms, traditional methods, and streamlined kitchen management. Develop three-course menus, perfect plating in fast-paced settings, handle service smoothly, and use customer input to enhance dishes, pairings, and dining satisfaction with speed and assurance.
Elevify advantages
Develop skills
- Design authentic French bistro menus using seasonal, regional, and cost-effective ingredients.
- Master essential French cooking techniques including sauces, confit, braising, sauté, and roasting.
- Organise an efficient bistro kitchen line with proper mise en place, timing, and service flow.
- Create balanced three-course menus featuring starters, mains, and traditional desserts.
- Enhance guest experience through plating, feedback incorporation, and basic wine pairings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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