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Gastronomy and Pastry Course

Gastronomy and Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

In this course, discover how to create modern plated desserts combining sweet and savoury with expert flavour pairing, texture contrasts, herbs, spices, vegetables, cheeses, and umami for perfect balance. Master scalable production, precise plating, ethical sourcing, and service timing to deliver consistent, efficient, guest-centric dishes every time.

Elevify advantages

Develop skills

  • Master modern sweet-savory flavour pairing for quick dessert creation.
  • Develop skills in precise plating and visual design for high-impact presentations.
  • Gain expertise in core pastry methods like mousses, cakes, tuiles, and frozen items.
  • Incorporate herbs, vegetables, and umami into unique savoury pastries.
  • Plan efficient service with streamlined prep, timing, and issue resolution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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