Gastronomy and Pastry Course
The Gastronomy and Pastry Mastery Course empowers you to craft innovative plated desserts blending sweet and savoury elements. You will master flavour pairing, texture contrasts, modern plating techniques, ethical sourcing, and scalable production methods using herbs, spices, vegetables, cheeses, and umami. This ensures consistent, efficient, guest-focused dishes from preparation to service, elevating your professional pastry skills for standout gastronomic creations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
In this course, discover how to create modern plated desserts combining sweet and savoury with expert flavour pairing, texture contrasts, herbs, spices, vegetables, cheeses, and umami for perfect balance. Master scalable production, precise plating, ethical sourcing, and service timing to deliver consistent, efficient, guest-centric dishes every time.
Elevify advantages
Develop skills
- Master modern sweet-savory flavour pairing for quick dessert creation.
- Develop skills in precise plating and visual design for high-impact presentations.
- Gain expertise in core pastry methods like mousses, cakes, tuiles, and frozen items.
- Incorporate herbs, vegetables, and umami into unique savoury pastries.
- Plan efficient service with streamlined prep, timing, and issue resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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