Combi Oven Cooking Course
Elevate your culinary skills with this Combi Oven Cooking Mastery Course designed for professional kitchens. Master steam, convection, and humidity controls to achieve consistent results, boost yields, and perfect dishes like roast chicken, vegetables, and crème brûlée. Learn to create reliable SOPs, troubleshoot problems, and streamline high-volume production for safe, efficient service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches effective use of combi ovens through convection, steam, and combi modes to ensure food consistency, higher yields, and safety. You will learn precise core probe handling, humidity and fan adjustments, smart loading techniques for proteins, vegetables, and custards. Gain expertise in roast chicken and crème brûlée recipes, troubleshoot issues, develop standard operating procedures, and optimise production with proper records and planning.
Elevify advantages
Develop skills
- Master combi oven modes by precisely setting convection, steam, and combi for professional outcomes.
- Optimise protein cooking like roast chicken with crispy skin, juicy interior, and improved yields.
- Perfect vegetable roasting through custom combi programs preserving colour, texture, and flavour.
- Execute flawless delicate bakes such as custards using combi settings to prevent cracks and weeping.
- Standardise workflows by developing SOPs, logs, and HACCP-compliant combi oven programs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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