Candy Maker Training Course
This course equips you with professional candy making skills for gastronomy, focusing on sugar chemistry control, precise temperature management, safety protocols, and equipment handling to produce flawless caramels, nougat, and lollipops with uniform texture, extended shelf life, and superior quality in every batch.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in the Candy Maker Training Course to create consistent, high-quality sweets. Master safe handling of hot syrups, key tools, and kitchen safety rules. Delve into sugar chemistry, temperature precision, and recipes for caramels, nougat, and hard candy. Conclude with procedures for quality assurance, storage, and batch documentation to prevent issues and ensure reliable results.
Elevify advantages
Develop skills
- Safe candy production using professional kitchen protocols, PPE, and burn prevention measures.
- Precision in sugar cooking with mastery over thermometers, tests, and temperature controls.
- Formulating nougat, caramels, and lollipops with minimal defects and waste.
- Quality control for confections through texture tests, shelf-life checks, and record-keeping.
- Efficient batch workflow following stepwise SOPs for fast, consistent candy production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course