Finger Food Course
Master the art of finger foods for contemporary dining: craft balanced small-bite menus, optimise flavour and texture for longevity, calculate costs and scale recipes effectively, manage seamless event-day service, and equip your team for impeccable, guest-centric tray presentations that shine every time. Discover high-efficiency prep techniques, food safety protocols, and professional client communications to elevate your event catering skills.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches designing balanced bite-sized menus, perfecting flavours and portions for standing events, adapting recipes for dietary restrictions while keeping taste intact, efficient small-kitchen production, precise technical sheets and costing, and smooth service organisation including tray setups, server instructions, and fixes for common issues like sogginess or cooling.
Elevify advantages
Develop skills
- Design trendy finger food menus with balanced 5-bite options quickly.
- Develop scalable prep methods for batch cooking to serve over 30 guests.
- Master service flows for trays, staff coordination in compact venues.
- Ensure event food safety by managing temperatures and preventing contamination.
- Produce professional menus, spec sheets, and allergy documentation for clients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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