Pizza Making Course
Master the art of pizza making with hands-on techniques for dough, sauces, toppings, and baking in various ovens to ensure consistent, high-quality results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Pizza Making Course offers a quick, hands-on way to make top-notch pizzas every time. You'll learn genuine Italian methods, dough recipes, fermentation techniques, and scaling using baker's percentages. Get skilled in sauces, picking cheeses, toppings, and handling moisture, then perfect baking approaches for wood-fired, deck, gas, and home ovens. Boost your workflow, portioning, and quality checks by using measurements and tests to fine-tune every service.
Elevify advantages
Develop skills
- Expert dough handling: mix, ferment, and proof Italian pizza dough quickly.
- High-heat baking management: adjust temperatures, timing, and doneness in any oven.
- Service setup planning: arrange stations, timing, and prep for busy periods.
- Sauce, cheese, and toppings preparation: ready, portion, and arrange for taste and no sogginess.
- Menu testing and improvement: monitor data and adjust recipes for steady quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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