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Skewer/BBQ Course

Skewer/BBQ Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Skewer/Barbecue Course equips you with practical, service-ready skills to create consistent, profitable grilled menus. Learn precise meat cutting, portioning, and skewering, master heat management on gas and charcoal grills, and achieve accurate doneness every time. Develop global skewer concepts, design balanced menus, ensure food safety, standardise marinades and rubs, and streamline plating and high-volume operations for reliable results.

Elevify advantages

Develop skills

  • Professional skewer butchery: trim, portion, and skewer meats for even grilling.
  • High-impact marinades: balance acid, fat, and aromatics for quick, bold flavour.
  • Precision grill control: manage heat zones, doneness, and resting for consistency.
  • Barbecue food safety: apply HACCP basics, cold chain, and safe internal temperatures.
  • Restaurant-ready barbecue systems: streamline prep, plating, and high-volume service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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