Esfiha Making Course
This course teaches you to master authentic esfihas for professional kitchens. You will learn dough preparation, fermentation techniques, fillings, production workflow, costing strategies, and quality control systems. These skills enable you to add profitable and consistent esfihas to restaurants, bistros, or street-food concepts in your gastronomy business, ensuring appeal across various service styles.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
In this Esfiha Making Course, you will learn to design authentic doughs, fillings, and flavour combinations that match your menu concept and target guests. Gain expertise in fermentation strategies, production workflows, baking methods, plating, and service techniques. Master essential aspects like cost control, pricing, ingredient sourcing, and consistency systems to produce profitable, repeatable, and appealing esfihas for different service styles and occasions.
Elevify advantages
Develop skills
- Design authentic esfiha menus aligning concept, pricing, and guest experience.
- Master fast esfiha production with dough timing, baking, and service flow.
- Control esfiha food cost through smart sourcing, portioning, and menu pricing.
- Standardize esfiha quality using SOPs, visual standards, and staff training.
- Create signature esfiha fillings including classic, vegan, and modern flavours with texture control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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