Menu Engineering Course
Elevate your restaurant's profitability with the Menu Engineering Mastery Course. Master menu mix analysis, food cost percentages, pricing tactics, and design principles to highlight top-performing dishes, eliminate underperformers, equip your team with training, and convert every menu choice into tangible financial gains. Gain practical skills for immediate impact on your bottom line.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches menu analysis, food cost calculation, contribution margin evaluation, and pricing strategies to maximise profit per plate. You will classify menu items into stars, plowhorses, puzzles, or dogs, redesign layouts and descriptions, conduct A/B tests, monitor KPIs via dashboards, assess financial impacts, and roll out changes through staff training, recipe updates, and optimised purchasing for quick results.
Elevify advantages
Develop skills
- Engineer high-profit menus by classifying items as Stars, Plowhorses, Puzzles, or Dogs.
- Quickly compute food costs, contribution margins, and overall menu profits.
- Craft data-backed menu layouts to enhance visibility and sales of high-margin items.
- Leverage POS systems and KPI dashboards for testing changes and predicting profit gains.
- Execute menu updates via staff training, suggestive selling techniques, and precise SOPs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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