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Menu Engineering Course

Menu Engineering Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches menu analysis, food cost calculation, contribution margin evaluation, and pricing strategies to maximise profit per plate. You will classify menu items into stars, plowhorses, puzzles, or dogs, redesign layouts and descriptions, conduct A/B tests, monitor KPIs via dashboards, assess financial impacts, and roll out changes through staff training, recipe updates, and optimised purchasing for quick results.

Elevify advantages

Develop skills

  • Engineer high-profit menus by classifying items as Stars, Plowhorses, Puzzles, or Dogs.
  • Quickly compute food costs, contribution margins, and overall menu profits.
  • Craft data-backed menu layouts to enhance visibility and sales of high-margin items.
  • Leverage POS systems and KPI dashboards for testing changes and predicting profit gains.
  • Execute menu updates via staff training, suggestive selling techniques, and precise SOPs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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