Food Plating Course
This course teaches modern food plating techniques for creating visually appealing dishes that are easy to prepare and replicate, covering composition, plate selection, standardization, and trend integration.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Plating Course helps you design modern, visually striking plates that are quick to prepare and simple to reproduce. Learn composition, colour, height, and negative space, select the right plateware, and standardise plating specifications for consistent service. Explore seasonal American menu ideas, sauces, textures, and finishing touches, plus sketching, documentation, and trend research to keep every plate up-to-date and camera-ready.
Elevify advantages
Develop skills
- Modern plate composition: design balanced, high-impact restaurant plating quickly.
- Plateware strategy: select shapes and sizes that enhance portions and perception.
- Step-by-step plating systems: write clear specs any line cook can repeat.
- Sauce and texture finishes: apply swooshes, foams, crunch and colour with control.
- Visual menus and training: sketch plates, document trends, and brief kitchen teams.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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