Smoked Meats Course
This course equips participants with practical skills to master smoked meats, from menu creation and flavor development to safe production and service techniques for consistent, high-quality results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Smoked Meats Course provides hands-on, step-by-step guidance to create profitable smoked menus, choose suitable cuts and woods, and develop distinct flavour profiles. Gain knowledge of regional variations, exact temperatures, brines, rubs, and trimming techniques, along with methods for holding, reheating, and plating. Enhance team performance through standard operating procedures, logs, and training approaches while adhering to rigorous food safety and regulatory requirements for reliable, top-notch outcomes.
Elevify advantages
Develop skills
- Smoked menu design: quickly create profitable, well-balanced smoked meat options.
- Wood and meat pairing: select woods and cuts to achieve unique smoke flavours.
- Smoking controls: precisely handle temperatures, smoke density, and cooking durations.
- Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
- Food-safe smoking: properly implement HACCP, cooling, holding, and curing protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.

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