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Smoked Meats Course

Smoked Meats Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Smoked Meats Course provides hands-on, step-by-step guidance to create profitable smoked menus, choose suitable cuts and woods, and develop distinct flavour profiles. Gain knowledge of regional variations, exact temperatures, brines, rubs, and trimming techniques, along with methods for holding, reheating, and plating. Enhance team performance through standard operating procedures, logs, and training approaches while adhering to rigorous food safety and regulatory requirements for reliable, top-notch outcomes.

Elevify advantages

Develop skills

  • Smoked menu design: quickly create profitable, well-balanced smoked meat options.
  • Wood and meat pairing: select woods and cuts to achieve unique smoke flavours.
  • Smoking controls: precisely handle temperatures, smoke density, and cooking durations.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
  • Food-safe smoking: properly implement HACCP, cooling, holding, and curing protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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