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Meat Smoking Course

Meat Smoking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in hot and cold smoking methods to produce reliable, tasty results. Master wood choices and pairings, rubs, brines, injections, exact temperatures, timings, and smoker adaptations. Enhance your processes for workflow, reheating, plating, quality checks, and safety while crafting repeatable recipes to boost any smoked meat offerings.

Elevify advantages

Develop skills

  • Master hot and cold smoking techniques with proper airflow and safety measures.
  • Develop custom recipes using rubs, brines, and injections for unique flavours.
  • Maintain precise temperature and time controls for reliable results.
  • Select and pair woods with meats to achieve balanced smoke profiles.
  • Optimise plating, reheating, and serving for busy kitchen operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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