Oriental Cooking Course
Boost your culinary expertise through the Oriental Cooking Mastery Course. Gain proficiency in precise knife skills, wok handling, sauce preparation, menu planning, ingredient procurement, and safety protocols to prepare genuine Asian dishes suitable for teaching in professional setups and food events. Delve into diverse Asian cuisines, perfect timing for multiple dishes, and smart sourcing strategies to deliver memorable cooking experiences confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to create and manage engaging Asian cooking sessions for up to 12 beginner home cooks. Master linking cooking methods to recipes, crafting balanced multi-course Asian menus, managing schedules and processes, upholding food safety standards, and procuring genuine ingredients with practical alternatives. Conclude with ready-to-use templates for assessing outcomes and enhancing future workshops.
Elevify advantages
Develop skills
- Develop Asian knife and preparation techniques for quick, safe setup in professional stir-fries.
- Master coordination of multiple dishes using wok, steaming, and frying methods.
- Design balanced three-dish Asian menus drawing from major regional styles.
- Learn to source authentic Asian ingredients and effective substitutes.
- Acquire skills to teach Oriental cooking methods safely to novice home cooks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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