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Oriental Cooking Course

Oriental Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches you to create and manage engaging Asian cooking sessions for up to 12 beginner home cooks. Master linking cooking methods to recipes, crafting balanced multi-course Asian menus, managing schedules and processes, upholding food safety standards, and procuring genuine ingredients with practical alternatives. Conclude with ready-to-use templates for assessing outcomes and enhancing future workshops.

Elevify advantages

Develop skills

  • Develop Asian knife and preparation techniques for quick, safe setup in professional stir-fries.
  • Master coordination of multiple dishes using wok, steaming, and frying methods.
  • Design balanced three-dish Asian menus drawing from major regional styles.
  • Learn to source authentic Asian ingredients and effective substitutes.
  • Acquire skills to teach Oriental cooking methods safely to novice home cooks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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