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French Cuisine Course

French Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on training in French cooking techniques, covering proteins, vegetables, starches, stocks, mother sauces, pastry basics, custards, mise en place, food safety, and recipe documentation to prepare balanced three-course bistro menus with professional plating.

Elevify advantages

Develop skills

  • Master classic French sauces including stocks, mother sauces, and pan reductions.
  • Execute bistro main dishes with roasting, braising, sautéing, and accurate meat cooking.
  • Prepare refined sides using French vegetable cuts, starches, and plate garnishes.
  • Create bistro desserts like custards, tarts, mousses, and safe egg sweets.
  • Develop service workflows with mise en place, menu planning, and recipe documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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