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Basic Culinary Course

Basic Culinary Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Basic Culinary Course equips you with hands-on skills for preparing consistent, high-quality dishes ready for service. You will learn proper portion sizes, safe cooking temperatures, and key food science principles. Gain expertise in hot line operations for chicken, pasta, and vegetables, along with sauces, precise timing, and professional plating techniques. Develop solid mise en place routines, efficient station setup, and strict food safety measures to ensure every plate is accurate, hot, and delivered on time.

Elevify advantages

Develop skills

  • Hot line operations: crafting pan sauces, searing meats, and cooking pasta and vegetables to exact service standards.
  • Mise en place expertise: rapid preparation, efficient scheduling, and well-stocked workstations.
  • Portion accuracy and doneness: standard yields, temperature control, and managing carryover cooking.
  • Pressure handling on the line: managing ticket flow, multitasking, and effective team communication.
  • Food safety adherence: HACCP fundamentals, preventing cross-contamination, and maintaining hygiene standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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