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Cook Training Course

Cook Training Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Cook Training Course provides focused, hands-on training to manage a sauté station confidently. Learn accurate knife techniques, efficient preparation sequencing, and intelligent station arrangement for a 40-cover lunch service. Master food safety, time-temperature management, hygiene, labelling, and FIFO principles, along with cleaning procedures, inspection preparedness, and basic local regulations to deliver consistently safe, high-quality dishes in any busy kitchen.

Elevify advantages

Develop skills

  • Professional sauté station setup: arrange tools, heat, and mise en place for quick service.
  • Expert knife skills: sharpen, choose, and chop vegetables, herbs, cheese, and chicken.
  • Food safety expertise: manage time-temperature, hygiene, and cross-contamination risks.
  • Service flow management: handle orders, batch versus à la minute, and peak-hour efficiency.
  • Preparation and closing routines: optimise checklists, cleaning, labelling, and storage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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