Industrial Kitchen Course
The Industrial Kitchen Mastery Course equips you with skills to handle large-scale food production for up to 600 meals per day. You will learn effective menu planning, batch cooking techniques, optimal kitchen layouts, staffing strategies, HACCP-compliant food safety practices, and precise cost control to ensure smooth, efficient, and profitable high-volume kitchen operations every day.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in managing industrial kitchens to prepare up to 600 meals daily, covering demand forecasting, production planning, efficient layouts, staffing, and shift scheduling. Master weekly menu creation, nutritional balance, recipe standardisation, cost management, waste reduction, and utility optimisation. Implement robust food safety measures, HACCP protocols, and monitoring for consistent, safe, and profitable operations.
Elevify advantages
Develop skills
- Industrial batch planning: swiftly design production flows for 600 meals.
- Kitchen layout and staffing: organise workstations and roles for high-volume efficiency.
- Menu and cost control: create balanced weekly menus with strict cost and yield management.
- Waste and energy reduction: minimise losses, reuse safely, and optimise utility usage.
- HACCP food safety: implement critical control points, logs, and training for compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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