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Contemporary Cuisine Course

Contemporary Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting modern dishes through innovative methods like sous-vide, low-temp cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration. Master their application in recipes, plating techniques, and menu creation while enhancing timing, consistency, food safety, and presentation for professional contemporary plates.

Elevify advantages

Develop skills

  • Master modern cooking techniques: swiftly implement sous-vide, foams, gels, and spherification.
  • Optimise service efficiency: manage 2-3 course passes with exact timing and uniformity.
  • Excel in recipe preparation: develop detailed prep lists, resolve texture problems, and standardise outputs.
  • Design striking plating: produce balanced, service-ready contemporary presentations.
  • Craft compelling menus: build 4-course stories featuring innovative flavour profiles.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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