Contemporary Cuisine Course
Boost your culinary prowess with the Contemporary Cuisine Mastery Course. Delve into advanced techniques including sous-vide, foams, gels, spherification, and fermentation. Perfect plating, menu narratives, and execute precise service passes to produce sophisticated, restaurant-quality modern dishes consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting modern dishes through innovative methods like sous-vide, low-temp cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration. Master their application in recipes, plating techniques, and menu creation while enhancing timing, consistency, food safety, and presentation for professional contemporary plates.
Elevify advantages
Develop skills
- Master modern cooking techniques: swiftly implement sous-vide, foams, gels, and spherification.
- Optimise service efficiency: manage 2-3 course passes with exact timing and uniformity.
- Excel in recipe preparation: develop detailed prep lists, resolve texture problems, and standardise outputs.
- Design striking plating: produce balanced, service-ready contemporary presentations.
- Craft compelling menus: build 4-course stories featuring innovative flavour profiles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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