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Brazilian Cuisine Course

Brazilian Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on training in Brazilian regional flavours, essential ingredients such as manioc, dendê oil, black beans, seafood, and tropical fruits, along with key cooking methods for dishes like moqueca, feijoada, churrasco, and brigadeiro. Participants will gain skills in recipe formulation, ingredient substitutions, seasonal procurement, and menu structuring to deliver an authentic single-service Brazilian menu enriched with cultural insights.

Elevify advantages

Develop skills

  • Master Brazilian sweets including brigadeiro, doce de leite, syrups, and chocolate preparations.
  • Apply core techniques such as dendê oil frying, moqueca broth simmering, and churrasco grilling.
  • Create detailed, scalable recipes for Brazilian dishes with accurate measurements and instructions.
  • Develop a complete 3-course Brazilian menu featuring precise timing, preparation, and presentation.
  • Choose and adapt essential Brazilian ingredients effectively for professional culinary applications.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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