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Iberian Ham Carving Course

Iberian Ham Carving Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on training to master Iberian ham carving, optimise yield, and enhance presentation skills. Participants will learn accurate trimming, mounting, and slicing methods, gain insights into ham structure and quality indicators, and handle live carving setups confidently. Key areas include portion control, plating, timing, safety protocols, knife sharpening, and effective staff training for streamlined, uniform, and profitable operations.

Elevify advantages

Develop skills

  • Professional ham carving with precision and safety to reduce waste.
  • Expert Iberian ham grading by evaluating labels, marbling, aroma, and curing.
  • Efficient live carving station management, hygiene, and guest engagement.
  • Strategic portioning for cost control, standard sizes, and yield tracking.
  • Quick staff training on knife safety, ham anatomy, and uniform slicing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
André Felipe
André FelipePrompt Engineering Student

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