Iberian Ham Carving Course
Elevate your culinary expertise with this comprehensive Iberian Ham Carving Course. Delve into professional techniques covering ham anatomy, precise slicing, elegant plating, and seamless live service management. Maximise yield through smart portioning, train your team efficiently, and ensure impeccable jamón presentations that shine in upscale dining environments, driving consistency and profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on training to master Iberian ham carving, optimise yield, and enhance presentation skills. Participants will learn accurate trimming, mounting, and slicing methods, gain insights into ham structure and quality indicators, and handle live carving setups confidently. Key areas include portion control, plating, timing, safety protocols, knife sharpening, and effective staff training for streamlined, uniform, and profitable operations.
Elevify advantages
Develop skills
- Professional ham carving with precision and safety to reduce waste.
- Expert Iberian ham grading by evaluating labels, marbling, aroma, and curing.
- Efficient live carving station management, hygiene, and guest engagement.
- Strategic portioning for cost control, standard sizes, and yield tracking.
- Quick staff training on knife safety, ham anatomy, and uniform slicing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.

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The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.

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