Jamón Carving Course
This course equips you with professional jamón carving skills: select appropriate tools, expertly slice each ham zone to maximise flavour, manage portions and minimise waste, create stunning tasting platters like a fine-dining expert, and confidently discuss Spanish ham qualities, curing processes, and pairings to enhance any dining occasion.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in professional jamón carving through this practical course covering Spanish ham varieties, curing durations, quality labels, and inspection methods. Master safe knife usage, personal protective equipment, and preventing cross-contamination. Optimise your workspace, perfect slicing techniques across ham zones, utilise bones effectively, and learn plating, portion control, customer interactions, and strategies for better consistency, yield, and visual appeal.
Elevify advantages
Develop skills
- Professional jamón carving: achieve safe and precise slicing in this hands-on training.
- Knife maintenance and setup: choose stands, sharpen blades, and care for tools during service.
- Zone-specific ham cutting: tailor slices for maza, babilla, punta, and jarrete areas.
- Maximise yield, plating, and portions: cut waste while preparing elegant boards quickly.
- Ham knowledge for customers: describe labels, curing, flavours, and perfect pairings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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