Oriental Cuisine Course
Dive into Oriental Cuisine for professional kitchens: discover essential ingredients, flavour theory, wok and grilling methods, and create seamless tasting menus that honour traditions, satisfy diners, and operate efficiently in busy settings. Gain hands-on expertise in Asian cooking styles, from precise techniques to culturally sensitive presentations, ensuring consistent quality and memorable experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a practical guide to creating elegant Asian-inspired tasting menus. Participants will explore key regional ingredients, master flavour principles, and perfect techniques like wok cooking, frying, steaming, braising, and grilling. You will learn to craft balanced four-course menus, modify recipes for dietary preferences, and implement efficient preparation plans with clear specifications and guest-friendly descriptions.
Elevify advantages
Develop skills
- Design balanced tasting menus with seasonal and guest preferences in mind.
- Master wok, frying, steaming, and grilling for quick and accurate Asian dishes.
- Create authentic Eastern flavours using umami stocks, sauces, and spice mixes.
- Adapt Asian recipes for various kitchens with efficient prep and timing.
- Present dishes respectfully with clear menus, allergen info, and cultural insights.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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