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Oriental Cuisine Course

Oriental Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers a practical guide to creating elegant Asian-inspired tasting menus. Participants will explore key regional ingredients, master flavour principles, and perfect techniques like wok cooking, frying, steaming, braising, and grilling. You will learn to craft balanced four-course menus, modify recipes for dietary preferences, and implement efficient preparation plans with clear specifications and guest-friendly descriptions.

Elevify advantages

Develop skills

  • Design balanced tasting menus with seasonal and guest preferences in mind.
  • Master wok, frying, steaming, and grilling for quick and accurate Asian dishes.
  • Create authentic Eastern flavours using umami stocks, sauces, and spice mixes.
  • Adapt Asian recipes for various kitchens with efficient prep and timing.
  • Present dishes respectfully with clear menus, allergen info, and cultural insights.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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