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Mexican Food Course

Mexican Food Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical expertise in authentic Mexican cooking through nixtamalisation, masa shaping, dried chilli preparation, mole making, and slow-cooked meats, alongside efficient kitchen workflows. Master ingredient sourcing, regional styles, balanced three-course menu design, timing, batch production, and bilingual documentation for reliable, professional-quality Mexican cuisine.

Elevify advantages

Develop skills

  • Design balanced 3-course Mexican menus with authentic flavours and textures.
  • Master nixtamalisation, masa handling, and shaping of tortillas, sopes, gorditas, and tamales.
  • Execute essential techniques like charring, braising, mole preparation, and dried chilli handling.
  • Implement professional food safety and allergen management in Mexican kitchens.
  • Plan efficient service workflows including batch preparation, timing, plating, and station management.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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