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Japanese Food Course

Japanese Food Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills to create and serve authentic Japanese tasting menus confidently. Master key ingredients, clever substitutes, sustainable seafood choices, plus techniques like dashi, sushi, tempura, grilling, steaming, and pickling. Develop seasonal balanced menus, perfect plating, smooth service, cost management, and efficient workflows for top-notch dining in any kitchen.

Elevify advantages

Develop skills

  • Design balanced Japanese tasting menus with 5-7 courses focusing on seasonality.
  • Master essential techniques like dashi making, tempura, grilling, sushi and sashimi.
  • Source ingredients wisely, manage costs, store properly and use smart substitutes.
  • Enhance plating and service in kaiseki style for superior guest experiences.
  • Ensure safe operations with HACCP for raw fish, mise en place and staff training.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
André Felipe
André FelipePrompt Engineering Student

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