Italian Food Course
This course equips learners with the skills to create authentic Italian three-course tasting menus, focusing on regional ingredients, classic techniques, recipe precision, plating, and professional presentation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Italian Food Course provides a focused path to create authentic three-course Italian tasting menus. Learn about regional ingredients, classic techniques, and how to adapt recipes into precise tasting portions. Practice clear recipe writing, menu theming, plating, timing, and simple wine pairings. Finish with polished recipe cards, a coherent menu narrative, and confident presentation skills for professional settings.
Elevify advantages
Develop skills
- Design authentic Italian tasting menus: structure, balance, and flow.
- Source and select regional Italian ingredients for high-impact flavour.
- Develop clear, precise recipes for pasta, risotto, and classic dolci.
- Plate and present Italian dishes with professional, regionally aware style.
- Communicate menu concepts with polished writing, research, and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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